top of page


Tgive 2019_edited_edited_edited.jpg

See our full menu for Monday–Wednesday below!

Looking for a particular item of ours that is not on this menu? See our bread & pastry cancellations here.

Everything will be available on a first-come-first-served basis. We're not taking any pre-orders.

Need info about common allergens?

Still have questions? We've got some answers here.

Thanksgiving Desserts:

Wednesday 11/22

Pear Cranberry Rustic Tart

large, serves 4–6: $25.50

small, serves 1–2: $8.50

our flaky all-butter pie dough filled with diced pears & cranberries and finished with a brown sugar crumb.

Store at room temperature

Chocolate Whiskey Cake

one size, serves 4–6: $17.95

moist chocolate pound cake made with coffee and whiskey

Store at room temperature

Bourbon Pecan Tart *
large tart, serves 4–6: $28.50

small bar, serves 1–2: $5.75

classic pecan tart with a

brown butter and bourbon kick! 

Store in the refrigerator

Pumpkin Pavé*

large, serves 6–8: $28.50

small, serves 1–2: $8.50

spiced pumpkin custard
in a hazelnut and brown sugar crust.

Store in refrigerator

Sold Out:

Boston Brown Bread

loaf, serves 6–8: $9.95

a New England tradition, this whole grain loaf is made with wheat, rye, cornmeal, molasses, and raisins.

Store at room temperature

Apple Crumble Pie

large, serves 6–8: $28.50

our flaky all-butter pie dough packed with tart spiced apples, topped with brown sugar crumb.

Store at room temperature

Thanksgiving Week Hours


Monday 11/20: 8am–7pm

Tuesday 11/21: 8am–7pm

Wednesday 11/22: 8am–5pm

Thursday 11/23–Saturday 11/25: Closed

Sunday 11/26: 9am–6pm 

Unsure what the best way to store these pastries and breads? Check out some tips and tricks here!

Breads: Wednesday 11/22


French: baguette, epi, batard, flower

Rustic Italian: Pavé


Ancienne Baguette

Sourdough: batard, round
Seeded 7-Grain: pan loaf

100% Whole Wheat: pan loaf

Potato Rolls

Oatmeal Cinnamon Raisin

Pain de Mie


Sold Out:

Spelt & Rye Parker House Rolls

Sourdough 2.0: batard

Rustic Olive Roll

Rustic Italian Round

German Rye

Viennoiserie & Scones: Wednesday 11/22

Sold Out:

Morning Buns: Plain or Walnut*

Baked Pumpkin Currant Donut 

Almond Croissant

Savory Bread Pudding with spinach, tomatoes, & parmesan (large only)

Cranberry Orange Scone

Maple Walnut Scone*

Croissants: Plain, Chocolate, Gruyere Cheese, Ham & Cheese

Maple Walnut Scone*

Cookies & Small Cakes: Wednesday 11/22

​Chocolate Chunk Cookie

Trail Mix Cookie*

World Peace Cookie 

Tahini Chocolate Chunk Cookie

Molasses Spice Cookie


Macaroons: Coconut, Chocolate

Sold Out:

Chocolate Bouchon

bottom of page